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from: 75.00 €

Cagliari: culurgiones cooking class with lunch

Chef prepares the pasta for the culurgiones Pasta preparation Seasonings Chef shows the closing of the culurgiones
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 Typical closing of the culurgiones Chef shows the preparation of culurgiones during the cooking class Typical Sardinian Culurgione Children during a workshop with a guide Couple during the cooking class Tasting of culurgiones with post-preparation sauce during the workshop Group of participants in the laboratory of culurgiones in Cagliari Group during culurgiones cooking class
Description

Cagliari, south Sardinia, the wonderful capital of this island. Here you can discover the ancient recipe of the delicious culurgiones pasta.
Host by the talented Damiano and his sister you will learn a recipe that has been handed down for generations and learned by Damiano from his grandma since childhood. You will be given a so-called "scivedda" (container) and shown how to prepare the pasta.
After that you will prepare the filling before tasting all the ingredients.  The dough (previously put to rest) will then be processed and the typical closing of the culurgiones "a spighedda" (in the shape of an ear) will begin.
After the closing of all the culurgiones everyone will sit at the table to enjoy the appetizers with a glass of wine, while the water will be boiled for the big meal.

further information

RECIPE

The culurgiones recipe comes from Damiano's grandmother who occasionally prepares culurgiones at home with the whole family on Sunday or during holidays. The original culurgiones recipe belongs to the Ogliastra province (south-east of Sardinia) where each country has its typical recipe. During this lab you will learn the culurgiones recipe from the town of Jerzu.

INTOLERANCE

Call the number on the booking voucher to notify any intolerances or vegetarian needs.

The filling itself can be adapted to the needs, for example for those who cannot eat cheese or derivatives.

FOOD STANDARDS

The cuisine lab reflects a home cooking experience where standard hygiene rules are complied during the whole process.
All the guests are obliged to wash their hands, wear aprons and if necessary use gloves when preparing food.

STAFF

The class is held by Damiano and his sister. In the remote possibility of last minute inconveniences, they will be replaced by qualified staff who previously took part in this course.

EXTRA

The experience is available in English, but you can also request the guide in French or Spanish at an extra cost of 30 €, to be added at the time of booking.

Prices
  • Full price(8 - 99 years)from: 75.00 €
  • Extrafrom: 30.00 €
Included

 

  • Cooking class of traditional Sardinian culurgiones
  • Lunch: aperitif and culurgiones served with 2 condiments
  • Water, house wine, digestive and dessert

 

What to bring
  • Comfortable and seasonal clothing
Useful details
Difficulty : Suitable for everyone
When : Year-round
Minimum age : 8
Min People : 2
Max People : 8
Languages : Italian | English | French and Spanish with extra 30 €
Times available : 11:00 am
Lenght (hours) : 03:00
Pets : Not allowed
Meeting Point
Via Dante Alighieri, 85, Cagliari, CA, Italia

Do you need more information?

Check out our FAQs that answer our customers' most frequently asked questions: you may find the answer to your question. Read the FAQ

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ONLINE BOOKING
  • Full price(8 - 99)from: 75.00 €
  • Extrafrom: 30.00 €
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