
The itinerary and stops may vary depending on weather conditions and the skipper's decisions.
Lunch will be served on board including an aperitif with typical products, a first course of fish-based pasta, prepared on board, accompanied by Vermentino wine, beer, fresh fruit, Sardinian sweets and myrtle.
Specially created solutions for allergies and intolerances are not available, but vegetarian options are possible upon request to the number on the booking voucher at least 24 hours in advance.