
Several stops are planned between:
The itinerary may be subject to change depending on sea weather conditions and skipper's decisions.
The aperitif is served mid-morning and is based on typical Sardinian products including: pane guttiau, sausage, and pecorino cheese.
Lunch will be served on board and will consist of: seafood appetizer, one seafood entrée, water, white wine, coffee, Acquavite (local grappa) as digestif, and typical Sardinian sweets for dessert.
If there are any food intolerances, please notify us promptly at the phone number on the Reservation Voucher at least one day before the excursion takes place.
Equinoxe Sailing boat