Looking for an experience of breathtaking views, flavours and Sardinian tradition? Depart aboard our comfortable vehicle from Alghero with our expert guide! It will accompany you on a journey through unforgettable views overlooking the sea, along the famous and unforgettable coastal Alghero - Bosa. The final destination will be a country house in Montresta, near Bosa, where a family of shepherds will welcome you to guide you in a fun workshop of traditional Sardinian cuisine. You will learn the secrets of the preparation of some typical local products such as pasta, called Pipiriolos, and also some bread or a cake depending on the availability of the period. Afterwards you can also take a relaxing walk through the nature and surrounding farm or in the city, before returning to Alghero.
During the experience will be served a tasting based on what will be produced during the cooking workshop along with typical Sardinian and local appetizers, such as: sausage, lard, bacon, semi-aged cheese, three types of typical Sardinian bread and a glass of wine. In case of allergies and vegetarian and vegan solutions, after booking please contact our guide at the phone number on the presentation Voucher as soon as possible.
You will tour the most picturesque coves between Stintino and Porto Torres with a marine biologist. Lots of anecdotes, snorkeling and a Sardinian aperitif with our expert guide
Guided trekking in the territory of Bosa with a stop for a refreshing dip and typical Sardinian aperitif
Tour with always different itinerary between the coast and the interior of the area of Alghero, including a guide, visit to a Nuraghe and aperitif
You will tour the most picturesque coves between Stintino and Porto Torres with a marine biologist. Lots of anecdotes, snorkeling and a Sardinian aperitif with our expert guide
Guided trekking in the territory of Bosa with a stop for a refreshing dip and typical Sardinian aperitif
Tour with always different itinerary between the coast and the interior of the area of Alghero, including a guide, visit to a Nuraghe and aperitif