If you are a lover of traditions and good wine, don't miss this visit to a winery in Mamoiada and taste the fine wines produced.
Your experience will begin in the historic family vineyard where you will be told about the history, working methods and viticultural techniques used. Next, you will visit the winery, which includes the winemaking room, bottling room, cellar and tunnel, where you will learn about production methods and philosophy. Finally, you will taste five wines that are representative of the area and the winery, including the typical Cannonau and Granatza in purity, accompanied by an assortment of the finest local cured meats and cheeses.
Don't miss this wonderful experience at a winery in Mamoiada where you will discover all the secrets of wine.
The company is committed to preserving and handing down the quality of its products over time, enhancing the environmental and social wealth of the area, and remaining faithful to the culture and values of its work. The wines produced have also won awards: the winery was among the first and continues to be among the few Sardinian wineries to receive a Slow Wine snail.
The tasting is available for ages 18 and up and includes 5 of the winery's typical local wines of your choice of whites, reds and rosés, accompanied by selected local cured meats and cheeses. Coffee and water will also be served.
Any extra drinks and food, must be paid for on site.
Options for allergies, intolerances or vegetarian and vegan solutions are available upon request to the number on the reservation voucher.
Leashed animals are allowed as long as they are of a docile disposition, both outside and inside the facility with the exception of processing rooms or where food is handled.