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from: 98.00 €

Oristano: pasta workshop with lunch

The guide shows the flours People knead during cooking workshop in Oristano Antonella makes Sardinian gnocchi Procedure for making ravioli with meat
+10
 Gnocchetti made with spinach on a Sardinian basket Fresh seadas on a Sardinian basket Detail of ravioli made with spinach Dumpling detail on the guide's hand Antonella shows gnocchi inside a Sardinian basket Ravioli with sauce served during the tasting Spinach ravioli served during fresh pasta workshop tasting Fregula served during the tasting Gnocchi with tomato sauce served during the tasting Broth with fregula served during degstation
Description

If you are looking for an experience where you can learn the secrets of fresh pasta making, don't miss this pasta workshop in Massama, a hamlet of Oristano in western Sardinia.
In the company of Antonella, you will have a unique and fun hands-on experience learning about old family traditions. She will tell you about the typical Sardinian types of pasta made of only semolina, water and salt and reveal family recipes. With her you will prepare malloreddus and fregula , she will teach you what sauces are best to pair them with and at the end of the workshop you will enjoy these delicious dishes accompanied by a good glass of wine.
Thanks to this experience you will be able to amaze your friends and relatives with the preparation of wholesome, mouth-watering dishes.

further information

L'AZIENDA AGRICOLA

L'azienda nasce nel 1857 ed impresa storica riconosciuta da Unioncamere. La struttura di fine '800  immersa nel verde dei prati e dei frutteti bio, si presenta con pietra a vista riqualificata secondo i canoni paesaggistici. Qui la tradizione viene portata avanti da cinque generazioni coltivando e trasformando le materie prime per portarle in tavola per autentiche esperienze sensoriali.

PRANZO

Il pranzo comprende due piatti della cucina tipica sarda a base di malloreddus e fregula  un calice di vino, acqua, pane e caffè. Sono disponibili soluzioni per allergie, intolleranze e alternative vegetariane e vegane, previa segnalazione al numero presente nel voucher di prenotazione almeno due giorni prima dell’esperienza.

Prices
  • Full price(18 - 99 years)from: 98.00 €
Included
  • Fresh pasta workshop
  • Lunch (see Further Information)
Not included
  • Drinks
  • Extra food
What to bring
  • Comfortable and seasonal clothing
Useful details
Difficulty : Suitable for everyone
When : All year round on Thursdays
Minimum age : 18
Min People : 2
Max People : 10
Languages : Italian | English
Meeting Time : 10:00
Lenght (hours) : 02:30
Pets : Not allowed
Meeting Point
WJW7+4XJ Oristano, Provincia di Oristano, Italia

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