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from: 45.00 €

Sant'Antioco: myrtle workshop with tasting

Ingredients for making myrtle Sugar, water and scale The myrtle berries are drained Straining of macerated myrtle berries
+5
 The extract is poured into a container The extract is poured into a jug Adding sugar in water for making myrtle Making myrtle in a workshop in Sant'Antioco Myrtle is bottled at a laboratory in Sant'Antioco
Description

In the beautiful island of Sant'Antioco, in the deep south of western Sardinia, you can experience the traditional production of myrtle. 
Thanks to his love for his land, its nature and its fruits, Fabrizio has created a line, of infusions in alcohol, innovative and modern that elegantly restores the goodness that can still be enjoyed in Sardinian homes. With his invaluable explanations, you will learn how to make this prized Sardinian liqueur, obtained from the alcoholic maceration of myrtle berries. 
It will be a unique experience characterized by an unmistakable fragrance and heady flavor.

further information

INFORMAZIONI

  • I minori di 18 anni, al posto della degustazione di mirto, potranno consumare un dolce e un succo di frutta
  • Al termine della visita sarà possibile portare a casa il mirto realizzato durante il laboratorio
     
Prices
  • Full price(18 - 99 years)from: 45.00 €
  • Reduced(0 - 17 years)from: 8.00 €
Included
  • Myrtle workshop
  • Final myrtle tasting
  • Lab-made myrtle bottle
What to bring
  • Comfortable and seasonal clothing
Useful details
Difficulty : Suitable for everyone
When : Year-round
Minimum age : 18
Min People : 2
Max People : 6
Languages : Italian | English
Times available : 16:00 | 17:00 | 18:00
Lenght (hours) : 01:00
Pets : Not allowed
Meeting Point
Via E. D'Arborea, 120, 09017 Sant'Antioco, Sud Sardegna, Italia

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  • Full price(18 - 99)from: 45.00 €
  • Reduced(0 - 17)from: 8.00 €
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