Discover the secrets of viticulture with a guided tour in the Wine Museum at the ancient village of Berchidda, in northeastern Sardinia.
At the foot of Mount Limbara among hills, slopes and plains, pastures, vegetable gardens and above all vineyards, you will live an intense experience, where typical products and the famous Vermentino di Gallura DOCG will be among the main protagonists. Along the enological-ethnographic route you will learn about the grape varieties widespread in Sardinia, the working tools for the cultivation of the vine, the processing of grapes and bottling, a multimedia system allows you to learn about and enter the different oenological realities of the region. Your experience will end among authentic flavors in the attached Enoteca Regionale della Sardegna with a guided tasting, where you will learn how to pair wines with the proposed food.
It will be an experience where you will immerse yourself in the culture of Sardinian wine, between the past and the future of the island.
Alternatives for intolerances, allergies, and vegetarian and vegan solutions are available upon notification to the number on the reservation voucher at least two days before the experience.
The experience is available at the following times:
Guided tour of the Open-Air Museum Organica in Limbara Park with tasting of typical Sardinian products
Get your hands in the dough, learn how to make Oschiri's typical panadas and prepare your palate for a triumph of flavors
Treat yourself to a private experience where you will learn how to make the delicious Oschiri Panadas and then enjoy them in an exclusive location.
Guided tour of the Open-Air Museum Organica in Limbara Park with tasting of typical Sardinian products
Get your hands in the dough, learn how to make Oschiri's typical panadas and prepare your palate for a triumph of flavors
Treat yourself to a private experience where you will learn how to make the delicious Oschiri Panadas and then enjoy them in an exclusive location.