Laboratorio dei culurgiones a Cagliari, Sardegna

Carmelo P.

"Ho ancora molto da lavorare sulla chiusura dei Culurgiones ma di sicuro ho scoperto un team di persone gentili e disponibili che hanno reso unica la mia esperienza. Un grazie particolare a Damiano per averci fatto sentire a casa."

Fridjof S.

I would rate the experience the best possible, it was a really great evening. Damianio really did a great job explaining the culture of Sardinia and besides the pasta he offered really good wine and a great variety of cheese. All in all a really great experience.

Nora E.

It was perfect. Really nice experience. We absolutely recommend it ! More than a course, it's sharing the love of Sardinia. Really worth it.

Alison B.

To start with, Excursi were great - they contacted the owner to ensure it would be ok for me to arrive a little late (due to my train arrival.) I booked a week in advance and was able to keep in contact via WhatsApp on my ETA.The cooking class itself was awesome. Damiano and Julia are welcoming and speak fantastic English, interspersed with Italian for the true experience. The class was fun, interesting and turned into a great home cooked meal with friends! I highly recommend both companies!

Samuel B.

Highly recommended experience - Damiano is a super host and teacher. A wonderful evening from start to finish.

Annalisa L.

It was thoroughly enjoyable, and a lot of fun. The host was awesome.

Julien A.

Overall a good experience with friendly hosts that shared their stories and traditions with us. It's a nice introduction to this family recipe and a fun time with a tasty meal.

Tobias F.

Sehr zu empfehlender Kochkurs für Groß und Klein. Perfekt um mit anderen ins Gespräch zu kommen. Damiano geht auf individuelle Wünsche der Lehrlinge ein und gibt großartige Empfehlungen auch für Restaurants in Cagliari und Umgebung.

Alexandra S.

Es war fantastisch. Super erklärt, genug Zeit und sehr lecker. Die beiden Geschwister sind herzlich und geduldig, es hat sehr viel Spaß gemacht und die Antipasti und der Wein waren ebenfalls sehr köstlich. Sind begeistert, mille grazie!

Debra D.

We enjoyed the cooking class very much with Damiano .. He was warm and welcoming and the meal was very good.. Highly recommend!!!

Sarah F.

Damiano and his sister were great hosts! We had a wonderful time learning how to make Sardinian culurgiones, as well as learning about the art of making pasta dough. They were also very accommodating to my partner who is gluten free. A real, authentic Sardinian food experience, and I would definitely recommend.

Giulia L.

Abbiamo trascorso una mattinata bellissima insieme a Damiano che ci ha insegnato i segreti dei culurgiones, ci siamo trovati molto bene. Aperitivo e pranzo top. Straconsigliato anche ai locals!

Melissa S.

It was an amazing experience to prepare Culurgiones with Damiano. He is really professional, pleasant and also very patient when he was teaching us. I would recommend anyone this cooking class :)

jade g.

Pasta was so much fun to make and guide was so helpful and taught well.

Sebastien B.

Cours très sympa avec chef Damiano.

Christina N.

We had a lovely time with Damiano! He is a great instructor and fun was had by all. The pasta, cheeses and wine were delicious. Highly recommend his cooking class when visiting Cagliari.

Daniel S.

It was amazing! My wife and I had a great time and it is such a wonderful and fun experience!! I highly recommend this if you enjoy pasta, cooking, and wonderful company!

Connor O.

We had an excellent time learning to cook traditional Sardinian pasta. The set-up of the apartment was perfect and the hosts were very entertaining.

emma r.

E’ stata veramente una bella esperienza. La mia amica ed io abbiamo apprezzato di aver imparato a chiudere i culurgiones con maestria. Oltre ad essere stata un’esperienza informativa, ci siamo anche divertite come se fossimo ad un pranzo con amici. L’accoglienza e’ stata veramente bella. Grazie.P.S: li ho rifatti a casa e mi sono venuti benissimo 😍

Sara B.

Damiano was a great teacher, the class was fun and the pasta delicious! Definitely recommend!

Hans L.

We had an excellent time learning to make pasta and the filling! Our 2 teenage sons also enjoyed it. Matteo and Danmanio expertedly guided us through the whole process with advice and humor. Highly recommend!

Mark R.

We went to the cookery course as a family of five. We had a great time with Damiano and Francesca. Making the food was great and although simple, it tasted wonderful. We did feel though, that the value for money wasn't really there! We had a glass or two or wine but it would have been great to have had an espresso or something sweet afterwards to finish off, as you may not drink alcohol.

Joseph C.

Excellent

Laetitia N.

Nous avons passé un super moment avec Damiano, qui est vraiment un épicurien. Effectivement, pour savoir bien faire des pâtes, il faut un jour avoir appris avec un italien, il y a des petites subtilités que je ne connaissais pas. - 10/10 à l'expérience, c'est vraiment une super activité, ça change des tours de la ville etc ..

Laboratorio dei culurgiones a Cagliari

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